Your are Eating Chocolate then Must Read this News

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Yes, a little bit of shock will be heard, but it is true that chocolate in the market is not really chocolate. Just sold in the packet after the name of chocolate, which can make you sick. Let’s know this whole report has some truth related to chocolate.   Chocolate is actually made of cocoa beans, but for the past few years the production of coco beans has decreased considerably compared to demand. Now the question is, despite the low production of cocoa beans, why did not the market always lack the chocolate?   Chocolate is melted when you go into the mouth, somewhere you are not eating poison in the name of chocolate?     Why chocolate is melted when going into the mouth   What makes chocolate different is that its taste and its creamy texture The chocolate creamy texture is made of Cocoa Butter or ‘The OboMa Oil’. Cocoa butter contains a large amount of natural saturated fat, depending on room temperature. As the temperature starts to rise a bit, it melts. Which is characteristic of a good chocolate. This is the reason why it is melted as soon as you put chocolate in your mouth. The post

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